If you’re an emergency patient requiring hospitalization, please go to the Hospital Admission desk on the 1st floor.
Upon arrival for an emergency, please proceed to the Hospital Admission desk on the 1st floor.
For hygiene management reasons, we do not allow “outside food” to be brought into our hospital.
Notes for Requesting Halal Meals
Halal meals can be arranged at your expense if requested in advance.
Please note the following:
1.Halal meals can only be provided with the approval of your physician.
2.If dietary restrictions do not permit the consumption of Halal meals:
・Patients covered by Japanese health insurance will receive meals covered by insurance.
・Patients not covered by Japanese health insurance will receive meals equivalent to those meals covered by insurance.
3.Arrangements for Halal meals will only begin after approval from your primary physician.
4.Since Halal meals are outsourced to specialized suppliers, it may take several business days for them to be ready.
5.Until the Halal meals are available, meals prepared by our hospital will be provided.
6.Halal meals are not covered by insurance and will be charged at your expense.
7.Costs will vary depending on the meal content.
8.If you agree to the above conditions, please sign the “Consent Form for Halal Meal Consumption” (attached) to proceed with your request.
Our hospital kitchen is not Halal-certified. There is no dedicated space for Halal food preparation, and meals are prepared using shared facilities and equipment that are also used for non-Halal foods. However, these are cleaned using a high-temperature dishwasher.
We can provide meals with the following options:
・Meals Excluding All Pork Products
・Meals Excluding All Meat (Chicken and Beef)
If there are specific foods you can consume, such as fish, eggs, or butter, please inform us in advance.
Ingredients such as soy sauce, mirin, cooking sake, miso, mayonnaise, and ketchup may contain “brewed alcohol” (not pure alcohol).
If you prefer to avoid seasonings that may contain untraceable ingredients or brewed alcohol, we can provide meals seasoned only with salt and pepper.
If you are able to consume canned fruits, yogurt, gelatin-free jelly, or pudding, we can provide these options.
We use a dishwasher that cleans at high temperatures. Since this is a hospital, our dishwasher has a higher cleaning capacity than standard commercial dishwashers.
We use commonly available detergents in Japan, which do not contain soil, sand, or clay components.
In addition to chopsticks, we can provide spoons and forks upon request.
{Rice or Porridge}
The base options for staple foods are “rice” and “RICE porridge,” which are not contaminated with animal-derived products during preparation.
{Bread}
- The bread served at our hospital contains yeast-based additives.
- The oven used to bake the bread is shared with non-Halal ingredients. The oven is cleaned daily.
Since bringing outside food is prohibited, our hospital meals will accommodate patients’ religious preferences to as much as possible.
We are dedicated to delivering exceptional care while ensuring a safe and comfortable environment for all patients and their families.
Room changes cannot be requested by patients or their families;
however, they may be made at the discretion of the attending physician and head nurse.
Payments must be made in advance based on the estimated medical costs.
Please note treatment may be paused if payments are not secured.
In instances where a patient refuses recommended treatment or if they present a threat to others, we may request their discharge.
Patients must comply with Japan’s Infectious Disease Law and follow directives from the public health center.
All patients are expected to abide by the laws and regulations of Japan during their stay with us.
