Endoscopic hemostasis is used to identify and control bleeding within the gastrointestinal tract.
The bleeding source is visualized directly and treated using endoscopic techniques.
What is endoscopic hemostasis
Endoscopic hemostasis is performed to stop active bleeding or reduce the risk of rebleeding
in the esophagus, stomach, duodenum, or colon.
It is commonly carried out during urgent or emergency endoscopy.
The procedure allows direct identification of the bleeding source,
enabling immediate treatment.
Conditions that may require hemostasis
- Bleeding from gastric or duodenal ulcers
- Esophageal or gastric varices
- Bleeding after endoscopic procedures
- Colonic diverticular bleeding
- Gastrointestinal bleeding associated with anemia of unclear source
Indication is determined based on clinical condition and endoscopic findings.
How bleeding is controlled
Hemostasis is achieved using techniques such as clipping,
coagulation, or local injection therapy.
The method is selected based on the bleeding site,
severity, and underlying cause.
More than one technique may be used when required to achieve stable control.
After the procedure
Patients are monitored for rebleeding or complications.
Additional treatment or hospitalisation may be required depending on the cause.
Follow-up endoscopy or further evaluation may be arranged when necessary.
Appointment
Appointments are required in principle.
A referral letter from another medical institution is recommended but not mandatory.
For appointment requests and language support, please see the
Gastroenterology page.